Botanical Name: Juglans nigra
\nForms Available: Dried hulls, Powdered Hulls
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\nAlso known as?Juglans nigra, black walnut is native to eastern North America. It belongs to the family of Juglandaceae. It has an excellent nutrient profile and rich earthy flavour. It is packed with a number of essential nutrients, such as magnesium, phosphorus, potassium, iron, zinc, copper, manganese, and selenium. Black walnut is high in proteins and low in carbs, which makes it a good choice for weight loss. It also consists of omega-3 fatty acids and antioxidants.
