Botanical Name: Agathosma betulina
Plant Part Used: Leaves
Processing Method: Extraction
Buchu or bookoo is an aromatic herb belonging to the Rutaceae family. These shrubs are indigenous to South Africa but grown in parts of South America. It has leathery leaves containing various vitamins, minerals, and flavonoids. It is added to food as a flavouring agent and is used for preparing medicine. This herb is quite helpful for removing toxins from the body and healing wounds faster
