Botanical Name: Apium graveolens
\nPlant Part Used: Seed
\nProcessing Method: Drying, Grinding
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\nCelery seeds are a popular ingredient found in most kitchens. It is a part of the Apiaceae family and is native to the Mediterranean and Europe. But today, it is grown in France, Japan, India, China, Hungary, Britain, and the US. Celery seed powder is commonly used in salads, soups, and sauces as a flavouring agent. Its medicinal properties boost blood cell formation and fight against bacteria.
