Ingredient: Citric Acid Powder, Anhydrous
Form: Fine, white crystalline powder
Primary Benefits: Acts as a pH regulator, natural preservative, and flavor enhancer
Chemical Name: 2-Hydroxypropane-1,2,3-tricarboxylic acid
CAS Number: 77-92-9
Region: Derived through fermentation of natural plant-based sugars
Other Names: Anhydrous Citric Acid, Sour Salt
Solubility: Highly soluble in water
Appearance: White, odorless crystalline powder
Purity: Food-grade with a minimum purity of 99.5%
Shelf Life: 2 years when stored under appropriate conditions
As a reputable supplier in the pharmaceutical and food industries, we ensure Citric Acid Anhydrous meets the highest manufacturing standards through advanced crystallization technology. Our sophisticated production process incorporates precise pH control, optimized crystallization parameters, and stringent purification methods to ensure consistent crystal morphology and maximum purity. This meticulous approach guarantees reliable performance across food, pharmaceutical, and industrial applications.
Establishing ourselves as a trusted supplier, we maintain comprehensive quality testing throughout production, from initial raw material verification to final product validation. We utilize controlled environmental conditions and immediate moisture-proof packaging to maintain the anhydrous state. Each production batch undergoes rigorous analysis for purity, moisture content, and heavy metals to ensure compliance with USP/FCC specifications. We support diverse manufacturing requirements through flexible bulk quantities, with every order accompanied by detailed certificates of analysis and regulatory documentation.