Botanical Name: Taraxacum officinale
\nPlant Part Used: Roots
\nProcessing Method: Extraction
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\nDandelions are weeds belonging to the Asteraceae family or daisy family. It is native to North America and Eurasia, but now it is widely distributed across all continents except Antarctica. Due to the high concentration of vitamins, its root is included in lattes, tea, smoothies, and muffins. Dandelion root has an exorbitant amount of antioxidants, which restrict free radical accumulation and lower cardiovascular health risks.
