Botanical Name: Anethum graveolens
\nForms Available: Dried leaf, Dried herbs
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\nDill seed is an aromatic annual herb. This contains various phytoconstituents, which help maintain normal digestive functions. Dill seeds are rich in flavonoids and good for our health. It is often used as a seasoning agent in pickles due to its awesome taste. It is a good source of Vitamin A, Iron, Calcium, and vitamin C.
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\nDill seeds are effective in aiding digestion and are useful for insomniacs as it aids in sound sleep. Being rich in vitamin B, dill seeds act as a natural sedative and promoting sound sleep. It is also helpful in combatting bad breath and eliminates bad breath from roots by aiding in better digestion.
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\nFamily: Apiaceae Subfamily: Apioideae Tribe: Apieae Genus: Anethum L. Species: A. graveolens
