Botanical Name: Trigonella foenum graecum
Plant Part Used: Seed
Processing Method: Extraction
Native to western Asia, southern Europe, and the Mediterranean region, fenugreek is an herb, belonging to the same family as soy. It?is rich in vitamin A, vitamin C, vitamin K, folic acid, riboflavin, niacin, B6 and minerals like copper, potassium, iron, selenium,?and?zinc.?Fenugreek tastes and smells like maple syrup and is used in cooking as well as medicines. At present, fenugreek is used as a dietary supplement for many health conditions.
Family: Fabaceae Genus: Trigonella Species: T. foenum-graecum