Botanical Name: Garcinia cambogia
\nPlant Part Used: Fruits
\nProcessing Method: Extraction
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\nGarcinia is a flowering plant of the Clusiaceae family that is mostly found in African and Asian nations. The plant has its origin in tropical regions of Africa, where its fruit is used to add flavor to recipes and preserve food. Hydroxycitric acid in the fruit works as an excellent appetite suppressant and helps lose weight easily. It is also used in medicines for relieving joint pain and improving digestion.
