Botanical Name: Gentiana lutea
\nPlant Part Used: Root
\nProcessing Method: Drying, Grinding
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Gentian is a bitter tasting herb that is a member of the Gentianaceae family and has its origins in Central and southern Europe. It is mostly harvested in the mountainous regions of Turkey, Albania, Spain, Italy, and France. Since ancient times, gentian root has been used in herbal medicine for digestion issues. It has amazing antimicrobial properties that support wound healing by reducing inflammation and infection