Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
The ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient “Gingerol” which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, it is also used as a spice in a variety of dishes, beverages, and foods for flavoring in cosmetics and soaps for fragrance.
Ginger extracts are rich in chemical compounds that will help you fight off unhealthy bacteria like E. Coli and Shigella. Ginger also has active compounds like gingerols that prevent oral bacteria from growing. Ginger is useful in combatting periodontal disease, a serious gum infection. Ginger also has anti-inflammatory properties that are also vital for reducing swellings. Ginger may be helpful for females for avoiding menstruation cramps. Ginger may also be helpful in fighting bad cholesterol.
Family: Zingiberaceae Genus: Zingiber Species: Z. officinale