Applications: Dietary Supplements/Food and Beverages
Biological source- Aspergillus niger, Amyloglucosidase
Glycoamylase is an enzyme, which helps in breaking down starch into glucose. It is used to brew beer and manufacture juices and bread. It is also used extensively in the pharmaceutical and textile industries. Glycoamylase is also known to aid the digestion process. This Glycoamylase powder is an off-white to cream coloured, free-flowing powder.
