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Jeevaorganic

Lactobacillus casei powder 300 B CFU/G

Lactobacillus casei powder 300 B CFU/G

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Jeeva Organics presents an effective solution for gut health innovation: Lactobacillus casei powder boasts a staggering 300 billion CFU (colony-forming units) per gram. This shelf-stable powder empowers you to create next-generation products that cater to the growing demand for supplements.

 

Lactobacillus casei is a well-studied probiotic strain known for its multifaceted benefits. By incorporating Jeeva Organics’ Lactobacillus casei powder into your formulations, you can equip your products to potentially:

 

  • Enhance Digestion: Promote the breakdown and absorption of nutrients for optimal gut health.
  • Balance the Microbiome: Support a healthy gut environment by reinforcing beneficial bacteria.

Jeeva Organics understands the complexities of product development. That is why our Lactobacillus casei powder offers more than just exceptional potency:

Unmatched Stability: Very stable ingredient.

Rigorous Quality Control: Each batch undergoes meticulous testing to ensure purity and freedom from contaminants, giving you peace of mind for your brand reputation.

Scalable Solutions: We offer a reliable supply chain to meet your production demands and ensure consistent quality for every batch.

Who Can Benefit?

Jeeva Organics’ Lactobacillus casei powder (300 Billion CFU/g) caters to a wide range of B2B applications:

Dietary Supplements: Formulate high-potency probiotic supplements.

Functional Food & Beverage: Develop innovative food and beverage products.

Cosmeceuticals: Explore the potential of probiotics for skincare products.

By Usages: Digestive Support, Immune Enhancer, Colon Support

What is Lactobacillus casei powder 300 B CFU/G?
This is a dietary supplement containing a concentrated form of the probiotic bacteria Lactobacillus casei. It's measured by CFU (Colony Forming Units), indicating an estimated 300 billion live bacteria per gram of powder.

Is Lactobacillus casei powder 300 B CFU/G free from contaminants like E. coli and Salmonella?
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

Does this product comply with regulations for heavy metals (lead, mercury, etc.)?
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, according to numerous studies, are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California Prop 65 regulations for lead content below 0.5 ppm levels.

Does Lactobacillus casei powder 300 B CFU/G contain any allergens (dairy, soy, etc.)?
The bacteria itself is generally non-allergenic.

What does CFU stand for in 300 Billion CFU/g?
CFU stands for "Colony Forming Units." It's a unit indicating the estimated number of viable live bacteria present per gram of powder. A higher CFU count suggests a more concentrated dose of potential live bacteria.

How is the potency (CFU count) of Lactobacillus casei powder 300 B CFU/G guaranteed?
Manufacturers typically employ viability testing methods to estimate the CFU count at the time of production. However, storage conditions and time can affect the number of live bacteria.

Does Lactobacillus casei powder 300 B CFU/G contain any fillers or additives?
No, our Lactobacillus casei powder 300 B CFU/G is free from artificial additives, preservatives, and fillers, ensuring you get a pure and natural supplement.

Is there a Certificate of Analysis (COA) available for this product?
Yes, A COA is a document outlining the results of various tests performed on the product, including potency (CFU count), purity, and contaminant levels.

Does storage temperature affect the potency of Lactobacillus casei powder 300 B CFU/G?
Yes, storage temperature can significantly impact the number of live bacteria. Generally, refrigeration is recommended to maintain potency. Look for specific storage instructions on the label.

What is the recommended storage temperature for Lactobacillus casei powder 300 B CFU/G?
Refrigeration (around 4°C or 39°F) is typically recommended to preserve the live bacteria and maintain potency.

What is the shelf life of Lactobacillus casei powder 300 B CFU/G?
Shelf life can vary depending on the manufacturer and storage conditions. Typically, it ranges from 1-2 years when refrigerated.

What is the moisture content of Lactobacillus casei powder 300 B CFU/G?
Moisture content is crucial for bacterial viability. The moisture content in Lactobacillus casei powder 300 B CFU/G is not more than 10%, as more than the limit may cause microbial contamination.

What is the mesh size of this powder?
Mesh size refers to the fineness of the grind. Finer powders (higher mesh size) may have better solubility and potentially faster absorption. The ideal mesh size can vary depending on the intended use. We can provide this product in different mesh sizes as per the client’s requirement. The approximate mesh size of this product is 60 mesh.

Is Lactobacillus casei powder 300 B CFU/G suitable for vegetarians/vegans?
Potentially. If the L. casei is derived from plant-based fermentation and the fillers/additives are vegan-friendly, then yes. (need a clarification on this answer)

Does Lactobacillus casei powder 300 B CFU/G contain any artificial additives or preservatives?
No, Lactobacillus casei powder 300 B CFU/G is free from artificial additives, preservatives, and fillers, ensuring you get a pure and natural supplement.

Where can I buy Lactobacillus casei powder 300 B CFU/G?
You can place an order directly through our website or contact our customer service team for assistance.