What is Lactobacillus gasseri?
Lactobacillus gasseri is a probiotic strain known for its health benefits related to digestion, immune support, and weight management.
What is the potency of this product?
This powder contains 6 billion CFU per gram, providing effective health benefits.
What are the main applications of Lactobacillus gasseri powder?
It is commonly used in dietary supplements, functional foods, and beverages designed to promote digestive health and overall well-being.
What is the recommended storage for Lactobacillus gasseri powder?
Store in a cool, dry place, with refrigeration recommended to maintain potency.
Can Lactobacillus gasseri be combined with other probiotic strains?
Yes, it can be formulated with other probiotics to enhance overall health benefits.
What is the moisture content of Lactobacillus gasseri powder?
The moisture content is typically maintained below 5% to ensure product stability and quality.
What quality control measures are in place for Lactobacillus gasseri products?
Quality is ensured through rigorous microbiological testing, potency assessments, and contaminant checks during production.
How can Lactobacillus gasseri be incorporated into food products?
It can be easily mixed into various food products, including yogurts and smoothies, without affecting flavor or texture.
Can Lactobacillus gasseri help with antibiotic-associated diarrhea?
Yes, it has been shown to reduce the occurrence and duration of diarrhea associated with antibiotic use.
Is Lactobacillus gasseri suitable for vegan and vegetarian products?
Yes, this probiotic is suitable for both vegan and vegetarian formulations.
What distinguishes Lactobacillus gasseri from other probiotic strains?
Its effectiveness in supporting digestive health, weight management, and immune function makes it a preferred choice among probiotic strains.
What are the sourcing and manufacturing standards for Lactobacillus gasseri?
It is sourced from high-quality cultures and produced in facilities following strict Good Manufacturing Practices (GMP).