Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Licorice is a legume in the family Fabaceae or bean family, and is native to Southwest Asia. It can be seen in parts of Western China, Persia, the USSR, Afghanistan, and India. Licorice has a long history of medicinal uses as it has anti-inflammatory properties. Its extract is also used in the preparation of confectionery and non-alcoholic beverages. With a high level of antioxidants, it prevents body from oxidative stress and boosts immunity.