Botanical Name: Allium cepa
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Onions are edible bulbs cultivated in many areas of India, China, and the US. The antioxidant-rich vegetable has its origins in Central Asia. The onion is a perennial plant of the genus Allium species belonging to the Liliaceae family. It has a great aroma and flavour, so it is added to a wide variety of food items. The antiseptic and antimicrobial properties in it prevent germ growth, while other nutrients boost blood circulation in the body.
