Botanical Name: Hordeum vulgare L.
Plant Part Used: Grass
Processing Method: Extraction
A member of the Poaceae family, barley is a diploid grass indigenous to Eurasia but now grown in almost all countries. Barley grass has several essential amino acids, soluble fibres and proteins. It is added to juices, smoothies, gummies, and several healthy menus. It is beneficial for preventing ageing signs, increasing blood cell levels, losing weight, and alleviating excess acidity.
