Botanical Name: Hordeum vulgare
\nPlant Part Used: Grass
\nProcessing Method: Drying, Grinding
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\nThe bright, green-coloured barley grass belongs to the Poaceae family and is native to the Eurasian nations. It is largely produced in the Russian Federation, Australia, UK, Canada, the US, China, and India. Due to its high nutritional value, barley grass powder is used in baked goods, soups, juices, and medicines. Its fibre content improves digestion and supports weight loss by promoting the feeling of fullness.
