High Purity Extract: Contains 95% piperine, tested using HPLC for accuracy.
Rich in Bioactive Compounds: Naturally contains antioxidant properties.
Traditionally Sourced: Cultivated in Kerala and the Western Ghats of India.
Versatile Applications: Used in functional formulations, herbal supplements, and spice blends.
Fine Powder Form: Easy to incorporate into various food and supplement formulations.
Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Having a mildly sharp flavor, Black pepper powder is generally used as a spice in Indian dishes. The active constituents present in this spice have antioxidant properties and contain a large number of minerals and vitamins. This spice specifically originates from the Indian state of Kerala and its the Western Ghats. Incredibly, the history of black pepper dates back to more than 4,000 years ago.