Botanical Name: Brassica oleracea
Plant Part Used: Sprout
Processing Method: Drying, Grinding
Broccoli is a green-coloured vegetable, belonging to the Brassicaceae family. A form of cabbage, broccoli is native to Asia Minor and the Mediterranean region. Poland, France, India, China, Italy, and the US are some leading growers of broccoli. Its powder is added to soups, sauces, smoothies, dips, coffee, and salad dressings. The vitamins and minerals in broccoli help to strengthen bones, improve eye health and increase brain power.
