Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding
Brown rice protein is a plant-based protein source with many essential amino acids. It is derived from brown rice, which belongs to the Poaceae family and is cultivated all over the world. The protein powder offers sufficient nutrients for body building and is used mostly as a supplement. It can be used in a wide variety of food items and beverages, including, cereals, cakes, smoothies, and soups. It helps to lower bad cholesterol levels, burn fat, and alleviate the risk of neurodegenerative issues.
