Camu Camu is a shrub with sour berries, native to the Amazon rainforest and mostly grown in its nearest regions. The vitamin C-dense berry bearing plant is a member of the Myrtaceae family. This Amazonian superfood is added to diverse food items, including baked goods, sauces, salad dressings, and frozen desserts. Camu Camu is used in creams and serums as it reduces pigmentation and offers a healthy glow to the skin.
