Botanical Name: Elettaria cardamomum
Family: Zingiberaceae
Plant Part Used: Fruit
Processing Method: Grinding
Cardamom is regarded as the queen of spices as it has a pleasant aroma and an earthy taste. It belongs to the Zingiberaceae family and is indigenous to Indonesia and the Indian subcontinent. This spice is largely grown in Guinea, Guatemala, Tanzania, and Malaysia. Its extract is used in perfumes, tea, and multiple cuisines for its fragrance. The medicinal properties of cardamom relieve stomach discomfort and enhance oral health.
