Botanical Name: Apium graveolens
Plant Part Used: Seed
Processing Method: Drying, Grinding
Celery is an aromatic, herbaceous plant found in the marshlands of Japan, France, the US, India, China, and Hungary. This plant of the Apiaceae family is native to the European and Mediterranean region. Celery Seed is considered as a spice and used in dressings, sauces, baked goods, beverages, etc. Its antioxidant properties and vitamins strengthen bones, increase production of blood cells and prevent cellular damage.
