Jeevaorganic

Organic Ceylon Cinnamon Powder

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Scientific Name: Cinnamomum verum
Common Name: Ceylon Cinnamon, True Cinnamon
Bioactive Components: Cinnamaldehyde, essential oils, antioxidants, polyphenols
Cultivation: Sustainably sourced from certified organic farms in Sri Lanka
Harvesting: Hand-picked and processed at optimal freshness to retain full flavor and potency

At Jeeva Organic, we are proud to offer our Organic Ceylon Cinnamon Powder, carefully sourced from the finest Ceylon cinnamon trees. Often referred to as “true cinnamon,” Ceylon cinnamon is renowned for its delicate flavor, sweet aroma, and numerous health benefits. Grown in the pristine environments of organic farms, our cinnamon is hand-harvested, gently dried, and ground into a fine powder to preserve its natural properties.

Unlike regular cassia cinnamon, Ceylon cinnamon has a lighter, milder flavor with subtle sweet notes, making it the perfect addition to a wide range of culinary creations. Rich in antioxidants and essential oils, Ceylon cinnamon has been celebrated for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties. Its unique blend of compounds also supports digestive health and helps maintain overall wellness.

Our Organic Ceylon Cinnamon Powder is produced using sustainable practices, ensuring that each batch meets the highest standards of purity and quality. Whether you're crafting health supplements, creating gourmet spice blends, or enhancing your food and beverage offerings, our Ceylon Cinnamon Powder offers a natural, organic way to elevate your products.

Key Features:
Ingredient: Organic Ceylon Cinnamon Powder (Cinnamomum verum)
Form: Fine powder, suitable for various applications
High Potency: Rich in essential oils, cinnamaldehyde, antioxidants, and bioactive compounds

Applications:
Food and Beverages: Ideal for flavoring baked goods, beverages, curries, and spice blends.
Dietary Supplements: Incorporate in wellness formulations for digestive and metabolic support
Cosmeceuticals: Use in skincare products for its anti-inflammatory and soothing properties

Who Can Benefit?

Food and Beverage Manufacturers: Enhance the flavor and aroma of your products with Organic Ceylon Cinnamon Powder
Dietary Supplement Developers: Utilize Ceylon Cinnamon's bioactive compounds for digestive and metabolic health supplements
Cosmeceutical Brands: Incorporate Ceylon Cinnamon Powder in skincare formulations for its anti-inflammatory and soothing effects

What is the scientific name of Ceylon Cinnamon?
The scientific name of Ceylon Cinnamon is Cinnamomum verum.

Is Organic Ceylon Cinnamon Powder GMO-Free?
Yes, our Organic Ceylon Cinnamon Powder is free from genetically modified organisms (GMOs).

Is Organic Ceylon Cinnamon Powder suitable for vegans?
Yes, our Organic Ceylon Cinnamon Powder is vegan-friendly and cruelty-free.

What is the shelf life of Organic Ceylon Cinnamon Powder?
Our Organic Ceylon Cinnamon Powder has a shelf life of 24 months from the date of manufacturing.

Is Organic Ceylon Cinnamon Powder BSE/TSE-free?
Yes, our Organic Ceylon Cinnamon Powder is certified BSE/TSE-free.

Does Organic Ceylon Cinnamon Powder contain heavy metals?
No, our Organic Ceylon Cinnamon Powder meets or exceeds international heavy metal standards.

Is Organic Ceylon Cinnamon Powder tested for microbial contamination?
Yes, our Organic Ceylon Cinnamon Powder undergoes comprehensive microbial testing to ensure quality and safety.

What is the mesh size of Organic Ceylon Cinnamon Powder?
The mesh size is typically between 60-100 mesh, ensuring a fine and consistent powder.

Can Organic Ceylon Cinnamon Powder be used in cosmetics?
Yes, Organic Ceylon Cinnamon Powder can be used in skincare formulations due to its anti-inflammatory, antioxidant, and soothing properties.

How should Organic Ceylon Cinnamon Powder be stored?
Store in a cool, dry place, away from direct sunlight, to maintain its potency and flavor.

What makes Organic Ceylon Cinnamon different from Cassia Cinnamon?
Organic Ceylon Cinnamon (Cinnamomum verum) is considered the "true" cinnamon and has a lighter, sweeter flavor compared to Cassia Cinnamon, which is commonly found in grocery stores. Ceylon Cinnamon is lower in coumarin, a compound that can be harmful in large amounts.