Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
Originated in Southeast Asia, ginger is a rhizome or underground stem in the Zingiberaceae family. Countries like India, China, Nigeria, Indonesia, and Nepal are some of the leading ginger producers. Ginger extract is added to food, drinks, soaps, perfumes, and cosmetics. For centuries, it has been a popular ingredient in traditional medicine. It is known to reduce cardiovascular risks and support weight loss.
