Botanical Name: Ginkgo biloba
\nPlant Part Used: Leaves
\nProcessing Method: Drying, Grinding
\n
\nGinkgo biloba is a deciduous tree, belonging to the Ginkgoaceae family. It originated in China, but soon spread across Japan, China, and the Korean peninsula. The antioxidant-packed ginkgo biloba powder is used in teas, smoothies, sauces, and many healthy meals. Its leaves have medicinal properties that increase concentration power and reduce stress levels in the body.
