Botanical Name: Citrus aurantiifolia
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Lime is a bright green, round citrus fruit, having a rich content of antioxidants and vitamin C. There are many species of limes, like makrut lime, key lime, desert lime, and Persian lime. They are packed with essential nutrients including magnesium, phosphorus, folate, riboflavin, and niacin. They are known to help boost immunity, reduce your risks of heart diseases, promote healthy skin, improve iron absorption in the body, and prevent kidney stones.
