Botanical Name: Mentha piperita
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Peppermint is a perennial herb with sweetish odour that is habitat of Europe and the Middle East. It is widely cultivated in China, India, and parts of North America. Peppermint leaves have a cooling aftertaste, so their powder is used to add flavour to candies, beverages, salads, desserts, and other dishes. The leaves have a calming effect on stomach muscles and help to eliminate issues related to digestion.
