Botanical Name: Mentha piperita
\nPlant Part Used: Leaf
\nProcessing Method: Drying, Grinding
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\nPeppermint is a perennial herb with sweetish odour that is habitat of Europe and the Middle East. It is widely cultivated in China, India, and parts of North America. Peppermint leaves have a cooling aftertaste, so their powder is used to add flavour to candies, beverages, salads, desserts, and other dishes. The leaves have a calming effect on stomach muscles and help to eliminate issues related to digestion.
