Botanical Name: Punica granatum
\n
\nPlant Part Used: Fruits
\nProcessing Method: Drying, Grinding
\n
\nPomegranates are not only nutrient-dense, but they also contain powerful plant compounds which are responsible for most of their health benefits. The antioxidant levels in pomegranate have been shown to be 3 times higher than those in green tea and red wine. It is also believed that pomegranate is a rich source of Vitamin C. Having been used as a medicine for many years, pomegranates have the ability to support the immune system of the body.
