Botanical Name: Salvia officinalis
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Sage is a perennial sub-shrub belonging to the Lamiaceae family that is indigenous to the Mediterranean area. It is cultivated in regions of Europe, Canada, and the USA. Sage leaves have a spicy flavour, so they are mostly utilised for culinary purposes. Many perfumes, deodorants, and
