Botanical Name: Triticum aestivum L
Plant Part Used: leaves
Processing Method: Drying, Grinding
Belonging to the family?Poaceae, it is a superfood because it is very nutritious with low calories. It contains bioactive compounds such as?chlorophyll, tannins, phytic acid, flavonoids, and saponins. It is also a good source of vitamins such as A, B, C, and E and minerals such as iron, calcium, magnesium,?ferulic, gallic, caffeic, and syringic acid. Taking wheatgrass as a dietary supplement is good for health. It is also rich in powerful antioxidants.