Botanical Name: Phaseolus vulgaris
\nBio-Markers: amylase inhibitor
\nLimits: 8,000 and 10,000 units/g
\nAnalysis: Enzymatic
\nApplications: Weight Management
\nForms Available: Extract, Powder
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\nWhite kidney bean or cannellini bean is native to the Americas, but abundantly cultivated across the Middle East and Europe. This pale-coloured bean belongs to the Fabaceae or legume family. It is used in health products and various food items like soups, gravies, etc. High in protein and antioxidants, it prevents premature ageing and helps with weight loss.
