Botanical Source: Carica papaya (papaya fruit)
Potency: 2,000 USP units per mg
Form: Fine, off-white powder
Active Compounds: Rich in proteolytic enzymes, primarily papain
Applications: Food processing, dietary supplements, and cosmetic formulations
Papain Powder 2,000 USP/mg is a highly concentrated enzyme derived from the papaya fruit (Carica papaya), specifically from the latex of unripe papayas. Known for its potent proteolytic properties, papain is widely utilized in various industries, including food, pharmaceuticals, and nutraceuticals. With a strength of 2,000 USP (United States Pharmacopeia) units per milligram, this enzyme powder is ideal for applications that require effective protein digestion and enhanced bioavailability of nutrients.