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saccharomyces-cerevisiae-powder 20 billion cfu/g

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Scientific name: Saccharomyces cerevisiae

Higher classification: Saccharomyces

Division: Ascomycota

Family: Saccharomycetaceae

Kingdom: Fungi

Class: Saccharomycetes

Saccharomyces cerevisiae is a species of yeast. The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.