Applications:
Dietary Supplements: Suitable for probiotic powders aimed at supporting health.
Functional Foods: Ideal for fortifying foods and beverages, particularly dairy-based products, with beneficial bacteria.
Dairy Production: Frequently used in yogurt and cheese production to enhance texture and probiotic content.
Who Can Benefit?
Supplement Manufacturers: Create high-quality probiotics using Streptococcus thermophilus to promote digestive health.
Food Developers: Incorporate this strain into innovative dairy and non-dairy products for health-conscious consumers.
Dairy Producers: Utilize this strain to improve yogurts and cheeses' texture and probiotic profile.