Botanical Name: Curcuma longa
\nPlant Part Used: Root
\nProcessing Method: Extraction
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\nTurmeric extract is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavouring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish colour to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.
